$8.99
Medium, Mild, Spicy
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North Indian dish meat,veggie simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew nut.
Clay oven roasted eggplant finished with onion tomato garlic and spices.
Dal Makhani is a dish originated from Punjab region of Indian subcontinent made with whole black lentil, red kidney beans, butter and cream. Simmering the dal on low heat.
Classic lamb curry from the valley of Kashmir.
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